-Tagine is a traditional winter dish from Morocco and the Maghreb region. The tagine pot is a heat-resistant ceramic pot cone-shaped lid excellent to slow-cook your stews or meat with vegetables casseroles, and traps the ingredients’ moisture and steam, resulting in healthier recipes reducing the use of oils.
-Usually to cook different roasted meats or fish with vegetables, couscous, seasoned with savoury or sweet ingredients, honey, fresh fruits, nuts or spices and vegetable seasonings.
-Tagine measures: 27 cm diameter and 6,7 cm height / 21 cm with the conic lid
-Dimensions up to serve 3-4 people
-Smooth natural terracotta colour
-Suitable for any king of cookers, direct fire, oven, except induction