-Tagine is a traditional winter dish from Morocco and the Maghreb region. The tagine pot is a heat-resistant ceramic pot cone-shaped lid excellent to slow-cook your stews or meat with vegetables casseroles, and traps the ingredients’ moisture and steam, resulting in healthier recipes reducing the use of oils.
-Usually to cook different roasted meats or fish with vegetables, couscous, seasoned with savoury or sweet ingredients, honey, fresh fruits, nuts or spices and vegetable seasonings.
-Tagine measures: 22 cm diameter and 5,5 cm height / 17 cm with the conic lid
-Dimensions to serve up to 1-2 people, available a family size tagine
-Smooth natural terracotta colour
-Suitable for any king of cookers, direct fire, oven, except induction